Cherimoya is an oval-shaped fruit with a thin skin and extremely sweet and creamy white flesh, combining notes of banana, vanilla, mango, papaya, pineapple, and coconut. When local cherimoya is not available, Atemoya from Brazil or Cherimoya from Spain are used as substitutes.

Versatile and delicious, cherimoya is enjoyed fresh, cut in half and deseeded, or transformed into purée for ice creams, desserts, and fruit-based recipes. An exotic fruit that brings unique freshness and sweetness to any table.