Nectarine (Prunus persica var. nucipersica) is a smooth and juicy variety of peach, appreciated for its sweet flavor and delicate texture. A temperate-climate fruit, it is produced in the South and Southeast of Brazil, particularly in Rio Grande do Sul and São Paulo, and has also become viable in subtropical regions such as Chile and Argentina.

Rich in vitamin A, niacin (B3), and potassium, nectarine is a fruit that combines freshness, flavor, and nutritional benefits, ideal for enjoying fresh, in desserts, or in salads, bringing vitality and pleasure to every bite.