Pineapple (or ananás, Ananas comosus) is a tropical fruit from the bromeliad family, appreciated for its tangy and slightly sweet flavor. There are many cultivated varieties, as well as wild species within the same genus.

Versatile in the kitchen, pineapple is not only enjoyed fresh or in juices: its flesh is a powerful meat tenderizer, and the core or peel can be used for infusions and nutritious beverages.

More than just a tropical fruit, pineapple is synonymous with freshness, intense flavor, and culinary creativity.