Sugarcane is a tropical plant from the grass family, capable of growing up to six meters in height, with strong and fibrous roots that sustain its natural vigor.

Known since ancient times, Alexander the Great described it around 300 BC as “a reed that produces honey without bees,” highlighting its sweetness and unique value.

Today, sugarcane remains a symbol of energy and natural flavor, present in various forms of consumption and derived products, preserving the tradition and freshness of tropical regions.