Watermelon is a creeping annual plant whose triangular leaves and small flowers give rise to a round or elongated fruit, with red, sweet, and juicy flesh made up of about 90% water. Its size ranges from 25 to 75 cm, while the glossy green rind features darker longitudinal stripes.

Beyond its freshness and flavor, watermelon is rich in natural sugars, B-complex vitamins, and essential minerals such as calcium, phosphorus, and iron, making it a refreshing and nutritious fruit, perfect for hot days or for adding color and flavor to a wide variety of recipes.