Red Grape

The grape is the fruit from the vine, a family plan of Vitaceae. It is often used to make juice, jam, wine and raisins, and can be eaten raw. The grapes eaten from vineyards have the name of table grapes, as opposed to wine grapes (used in winemaking) or the raisins (used to make the dried fruit). Although there are thousands of varieties of grapes, only about 20 are most consumed table grapes. The color, size, flavor and physical characteristics differ among varieties.

The grapes come in a variety of colors including green, amber, red, blue-black and purple.