The dried fig is a highly nutritious food, rich in vitamins B and C, and also contains high levels of calcium, phosphorus, and potassium. It is considered an excellent energy food, providing around 274 calories per 100 g, making it perfect for those seeking flavor combined with natural energy.

After natural drying, the figs undergo a careful selection process, where they are chosen based on size and quality, removing any defective or infested fruits. The result is a product with intense flavor, characteristic texture, and high appreciation, symbolizing tradition and nutritional richness.