Plantain (also known as cooking banana or banana-da-terra) is a tropical fruit typically eaten cooked — whether baked, boiled, or fried — and serves as a staple food for many populations in tropical regions.

Although much of the production is intended for local consumption, around 10 to 15% is exported, with the United States and the European Union among the largest importers.

Versatile and nutritious, plantain is an essential fruit in tropical cuisine, combining flavor, energy, and tradition in every meal.