Red grapes are the fruit of the vine, belonging to the Vitaceae family, and are valued for their intense flavor and versatility. They can be enjoyed fresh, turned into juices, jams, or raisins, or used in the production of wines.

There are thousands of grape varieties, but around 20 predominate as table grapes, standing out for their differences in color, size, and flavor. Grapes display a fascinating range of colors, from green and amber to red, purple, and bluish-black, making each bunch a visual and gastronomic spectacle.