Lime is a refreshing and vibrant citrus fruit, with a distinctive tangy flavor and intense aroma. Its fruits, usually greenish-yellow and 3 to 6 cm in diameter, are indispensable in kitchens and beverages around the world.

Among the most common varieties are the Key Lime (Citrus x aurantifolia), smaller and more aromatic, and the Persian Lime (Citrus x latifolia), larger and milder in flavor.

Versatile by nature, lime is a key ingredient in iconic cocktails such as the margarita, mojito, and Cuba Libre. Its fresh juice is also used to enhance dishes, desserts, and even soft drinks, while the zest adds an unmistakable citrus touch.

More than just a fruit, lime is the detail that transforms flavors, bringing freshness and energy to any moment.