Physalis, also known as groundcherry or camapu, originates from Central and South America and belongs to the same family as the tomato. It is a small round berry, about the size of a marble, filled with tiny seeds.

As it ripens, it develops a golden color and reveals a sweet and slightly exotic flavor, making it unique and highly appreciated both fresh and in desserts or gourmet decorations.

There is also a reddish variety, cultivated in Japan and known as alkekengi, traditionally used for medicinal purposes and in ornamental arrangements.

Physalis is therefore a fruit that combines beauty, flavor, and versatility, winning over palates around the world.