Mandarin (Citrus reticulata) is one of the most appreciated citrus fruits for its sweetness, delicate aroma, and ease of peeling. Also known as tangerine, clementine, or mandarin orange, this bright orange fruit is enjoyed worldwide, whether fresh, in juices, or in recipes that call for a touch of citrus freshness.

Of Asian origin, mandarin has ancient roots in India, China, and neighboring subtropical regions, from where it spread to conquer global markets. Today, it symbolizes the perfect balance between sweet flavor and light freshness, making it a healthy and irresistible choice for all ages.